Easy Everyday Meals That Everyone Can Enjoy
Gluten-Free Made Simple
Phone: (515) 964-1777
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Gluten Free Foods
  Authors
Carol Field Dahlstrom

Carol Field Dahlstrom was Executive Editor at Better Homes and Gardens®books for more than 20 years, producing more than 80 books in the crafts, food, and decorating areas. She is now president of her own company, Brave Ink Press™, and has authored 15 books from that company. She has appeared on many media shows including the NBC Weekend Today Show sharing her recipes and ideas. She is frequently featured in national lifestyle magazines and industry periodicals and her business web sites resonate with thousands of readers that follow her work and buy her books. She holds a Master’s degree in Education and Art and Design.

Elizabeth Dahlstrom Burnley Elizabeth Dahlstrom Burnley, Carol’s daughter, has a Master’s degree in Nutritional Science and is a faculty member teaching nutrition classes at Iowa State University. While studying for her degree she developed an interest in the much-misunderstood concept of gluten and gluten-free cooking. In addition to her other nutrition classes, Elizabeth now teaches classes on gluten-free cooking at Iowa State University to students who want to learn more about this nutritional topic. She is often asked for a gluten-free cookbook that is easy to use. Her classes are filling up faster each semester and interest is growing about this recent and important nutritional area.
Marcia Shultz Dahlstrom Marcia Schultz Dahlstrom, Carol’s daughter-in-law, has celiac disease—an autoimmune disease triggered by eating gluten. Marcia has a BA degree in Communications and works part time for a magazine. She has followed a gluten-free diet for four years. Marcia and her husband Michael have two young children and a busy lifestyle, and neither are gourmet cooks. They don’t want to spend a fortune on gluten-free purchased foods, and they don’t have time for complicated recipes. Along with Carol and Elizabeth, Marcia and Michael have been experimenting and developing recipes to fit their very important need to eat as a gluten-free family.

 

Whether you are just starting to discover foods that help you live a Gluten-
Free lifestyle or you are looking for easy and delicious gluten free recipes your whole family
can enjoy, you’ll find everything you need in Gluten-Free Made Simple!
We just made gluten free cooking easy for the whole family!
 
 
Creating Together Journal
Brave Ink Press

While all the information in this book has been tested and checked and every attempt made to be sure that every recipe
is accurate and gluten-free, human error can occur. Carol Field Dahlstrom Inc., cannot be held responsible
for any loss or injury associated with the making of any recipe in this book.


Gluten-Free Made Simple Cook Book - PO Box 663 - Ankeny, IA 50021 - (515) 964-1777
© Carol Field Dahlstrom, Inc. 2013